Mango mousse is a tasty summer dessert loved by everyone. However, students and youngsters often struggle to indulge in fancy desserts like mango mousse due to budget limitations. Say no more!
We have an easy and budget-friendly mango mousse recipe that tastes delicious and can be easily prepared at home in no time. Moreover, you can gather all the ingredients at discounted prices by shopping groceries online on your instant delivery app. Continue reading to learn how to whip it up with items in your pantry.
Mango Mousse – The Budget-Friendly Variation
This dessert is elegantly light and simple enough to be prepared easily at home with minimal fuss. When shopping groceries for this mango mousse recipe, you need only three items: Mangoes, Whipping Cream and Condensed Milk.
Whipping cream matters most in this delicious mango mousse recipe, as it offers a silky texture and creamy taste to the dessert. It also eliminates the need for gelatin or eggs, which would otherwise affect your budget or dietary preferences.
Ingredients for Budget-friendly Mango Mousse
Making this mango mousse recipe doesn’t necessarily require any cooking. Here are the ingredients to order when shopping groceries for this recipe:
- Mango – 1 large
- Whipping Cream – 1 cup or 200ml
- Condensed Milk – 4 tablespoons or 50ml, sweetened
Preparing Budget-friendly Mango Mousse
When shopping groceries for the mousse recipe, select sweet, flavourful mangoes and full-fat whipping cream.
- First, prepare small cubes of mango to make this mango mousse.
- Using a mixer, turn the mango pieces into a puree.
- Next, start vigorously whipping the heavy cream in one bowl with a wire whisk or hand mixer until it reaches stiff peaks.
- Stop whipping as soon as soft peaks start forming in the cream. Avoid over-whipping the cream as it can lead to curdling and a runny texture.
- Mix sweetened condensed milk with whipped cream really slowly using the cut-and-fold method.
- Next, carefully pour the mango puree into the whipped cream mixture with a spatula and fold it gently.
- Pour mousse into cups or bowls after mixing all ingredients evenly.
- Mousse tastes remarkably better when chilled, so stash cups in the fridge for several hours. You may also leave it overnight for a perfect texture.
Mango Mousse Recipe – Essential Tips
- Whip until peaks start forming, and stop once you see the peaks. Overzealous whipping can curdle the cream into butter, but you probably don’t want that.
- Chilled cream really helps when making this mango mousse, as it speeds up the whipping process. Hence, use chilled whipping cream, and if possible, use a chilled bowl and whisk as well.
- Consider adding a few drops of vanilla extract or lemon juice to your mango mousse to enhance its flavour and make it taste like fancy bakeries.
- Coconut cream, in its full-fat form, is a great substitute for heavy cream in a vegan variation of this luscious mango mousse.
To Conclude
This budget-friendly mango mousse requires just three ingredients and can be whipped up quite easily on short notice. For shopping groceries, you can use online delivery apps for reliable and quick delivery and discounted prices.